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Reservations

Reservations requests may be placed online, by phone, and by email (mozza-reservations@marinabaysands.com). To make a reservation by phone, call the restaurant at +65 6688 8522. 



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About

“Mozza has it all: terrific antipasti and salads, Nancy Silverton’s idiosyncratic pizzas, captivating desserts — and an all-Italian wine list of more than 50 selections. The ambience is pretty great too, buzzing at all hours, the dining room filled with a hungry urban bohemian crowd.”
- Los Angeles Times

A few years after Pizzeria Mozza opened on the corner of Highland and Melrose in Los Angeles– to great fanfare– Nancy Silverton, Mario Batali and Joe Bastianich focused their attention westward with a second location of Pizzeria Mozza in Singapore.

 

Pizzeria_exterior

Located in the Marina Bay Sands, a three-tower complex connected by a 340-metre boat-shaped SkyPark garden, Pizzeria Mozza is a burst of urban color and flavor. With a devout commitment to product, environment and hospitality, Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Singapore.

Mario Batali and Joe Bastianich and Lidia Bastianich are the distinctive forces behind an eclectic group of critically acclaimed, unanimously adored restaurants. Batali & Bastianich Hospitality Group’s (B&BHG) flagship is Babbo Ristorante e Enoteca, an award-winning Greenwich Village restaurant where we have seamlessly combined traditional Italian principles with intelligent culinary adventure since 1998. During the intervening decade, B&BHG opened nearly a dozen restaurants in the New York area including Lupa, Esca, Casa Mono, Tarry Lodge, and Del Posto, the only four star Italian restaurant in New York.

In partnership with Los Angeles phenom Nancy Silverton, B&BHG brought its distinctive approach to food and drink to the West Coast in the form of Osteria Mozza and Pizzeria Mozza. Nancy’s beloved pizzas have spread southward-to Newport Beach and San Diego-and westward-to Singapore and Hong Kong-exciting palates around the globe.

B&BHG prides itself on its status as an industry leader in sustainability. Our restaurants optimize operations by incorporating green initiatives including: food waste composting, utilizing alternative fuel source and corporate-wide participation in Meatless Monday and a no bottled water policy.

 

the team

Mario Batali

With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the ...

Joe Bastianich

Joe Bastianich is one of America’s preeminent restaurateurs and TV personalities; he is also an author, musician and triathlete. In 2005, Joe was recognized as an Outstanding Wine and Spirits ...

Nancy Silverton

With partners Mario Batali & Joe Bastianich, Nancy Silverton is the co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, Newport Beach, San Diego and Singapore, as well as ...

Owen Edson

General Manager

Karla Mendoza

Executive Chef

 

Always hiring

and excited to add new talent to our team.

For a list of available positions, visit our page on Culinary Agents. Whether or not we have an appropriate position available, submit your resume and cover letter and we’ll review your information promptly.

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