“Mozza has it all: terrific antipasti and salads, Nancy Silverton’s idiosyncratic pizzas, captivating desserts — and an all-Italian wine list of more than 50 selections. The ambience is pretty great too, buzzing at all hours, the dining room filled with a hungry urban bohemian crowd.”

– Los Angeles Times

A few years after Pizzeria Mozza opened on the corner of Highland and Melrose in Los Angeles– to great fanfare– Nancy Silverton focused her attention westward with a second location of Pizzeria Mozza in Singapore.


Located in the Marina Bay Sands, a three-tower complex connected by a 340-metre boat-shaped SkyPark garden, Pizzeria Mozza is a burst of urban color and flavor. With a devout commitment to product, environment and hospitality, Nancy Silverton focused her prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Singapore.

Joe Bastianich and Lidia Bastianich are the distinctive forces behind an eclectic group of critically acclaimed, unanimously adored restaurants. B&B Hospitality Group’s (B&BHG) flagship is Babbo Ristorante e Enoteca, an award-winning Greenwich Village restaurant where we have seamlessly combined traditional Italian principles with intelligent culinary adventure since 1998. During the intervening decade, B&BHG opened nearly a dozen restaurants in the New York area including Lupa, Esca, Casa Mono, Tarry Lodge, and Del Posto, the only four star Italian restaurant in New York.

In partnership with Los Angeles phenom Nancy Silverton, B&BHG brought its distinctive approach to food and drink to the West Coast in the form of Osteria Mozza and Pizzeria Mozza. Nancy’s beloved pizzas have spread southward-to Newport Beach and San Diego-and westward-to Singapore and Hong Kong-exciting palates around the globe.

B&BHG prides itself on its status as an industry leader in sustainability. Our restaurants optimize operations by incorporating green initiatives including: food waste composting, utilizing alternative fuel source and corporate-wide participation in Meatless Monday and a no bottled water policy.


the team

Joe Bastianich

Joe Bastianich is one of America’s preeminent restaurateurs and TV personalities; he is also an author, musician and triathlete. In 2005, Joe was recognized as an Outstanding Wine and Spirits…

Nancy Silverton

Dubbed “a cool girl, if not quite a tough girl” by the New York Times, James Beard Outstanding Chef Nancy Silverton is the force behind the most beloved restaurants and bakeries in…

Will Simons

General Manager

Peter Birks

Executive Chef